Mod India Restaurant Menu
Introducing the Menu at Mod India Restaurant
Welcome to Mod India Restaurant, a vibrant culinary destination in Glen Mills, PA, specializing in Halal Indian cuisine. Here, traditional flavors meet modern presentation, offering an authentic menu packed with delightful vegetarian and vegan options.
Highlights include the Punjabi Kadhi Pakora, a unique blend of deep-fried fritters in a zesty yogurt curry, and the Khubani Malai Kofta, featuring dumplings in a creamy sauce that promises a rich flavor experience. The freshly baked Butter Naan and tempting Garlic Naan elevate every meal while the refreshing Mango Lassi is a must-try accompaniment.
Mod India prioritizes accessibility and comfort, offering outdoor seating, catering services, and a cozy atmosphere that complements their enticing menu. Whether you're a local or just visiting, this restaurant ensures a memorable dining experience with impeccable service and delicious food.
Soup
Chicken Soup
Contemporary version of classic chicken or lamb soup. Gluten free. Nut free.
Lamb Shorba Soup
Contemporary version of classic chicken or lamb soup. Gluten free. Nut free.
Sweet Corn Soup
Choice of vegetable or chicken cooked with corn and vegetable stock. Nut free. Gluten free.
Dal Spinach Soup
Blend of Spinach and Lentil cooked together finished with cream. Vegetarian. Nut free. Gluten free.
Hot and Soup Soup
Spicy and tangy veg broth cooked with mushroom, tofu, bamboo shoots and egg. Nut free. Gluten free.
Paneer Tikka Salad
Indian cottage cheese cooked in the tandoori oven and served on a fresh green salad. Vegetarian. Gluten free. Nut free.
Chicken Tikka Salad
Chunk of chicken tikka cooked in the tandoori oven and served on a fresh green salad. Gluten free. Nut free.
Jhinga Salad
Mildly spiced pan sauteed shrimp, glazed with pomegranate sauce and served on top of lettuce, cucumber, carrots, and tomatoes. Gluten free. Nut free.
Chickpea Salad
Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing. Vegetarian. Vegan. Gluten free. Nut free.
Salad
Quick Bites
Tangi Eggplant
Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro. Vegetarian. Vegan. Gluten free. Nut free.
Puffs
Baked puff pastry stuffed with potatoes or eggs or chicken.
Lasooni Jhinga
Choice of shrimp or cauliflower seasoned with our special seasoning tossed with garlic butter and medium spice Gluten free. Nut free.
Sabzi Pakora
A medley of sliced cauliflower, pepper, potatoes, and onions mildly spiced dipped in chickpeas batter and fried. Vegetarian. Gluten free. Nut free.
Lamb Pepper Fry
Sauteed with onion, curry leaves, chilies, and black pepper. Gluten free. Nut free.
Chili Paneer
Crispy fried paneer sauted with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro. Vegetarian. Gluten free. Nut free.
Fish Amritsari
Popular North Indian fish fried in ginger, garlic, and yogurt paste. Gluten free. Nut free.
Veg Samosa
Crispy fried pastry crust stuffed with spicy potatoes and green peas served with tamarind and mint chutneys. Vegetarian. Nut free.
Calamari Pakora
Squid dipped in a mildly spiced seasoning and fried. Nut free. Gluten free.
Bhel Poori
Puffed rice mixed with different sauces, onions, tomatoes, and cilantro. Vegetarian.
Dahi Batata Poori
Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt. Vegetarian. Nut free.
Batata Vada
Mashed potato patty coated with chickpeas batter and deep fried. Vegetarian. Nut free. Gluten free.
Vada Pav
Batata vada served with bread and chutney Vegetarian. Nut free.
Masala Papad
Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro. Vegetarian. Vegan. Nut free. Gluten free.
Masala Cheese Papad
Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, cilantro, and cheese. Vegetarian. Nut free. Gluten free.
Masala Fries
Fries mixed with mod India spices. Vegetarian. Vegan. Nut free. Gluten free.
Bhojpuri Bhindi
Fresh okra fried with chickpeas flour and topped with sweet and spicy sauces. Vegetarian. Nut free. Gluten free.
Karampodi Idli
Stir fry Idli with Hot home made spices.
Manchurian Idli
Stir fry Idli in manchurian sauce and garnished with spring onions. Vegetarian. Vegan. Nut free. Gluten free.
Lasooni Gobhi
Cauliflower seasoned with our special seasoning tossed with garlic butter & medium spice. Nuts free.
Mushroom Pepper Fry
Sauted with onion, curry leaves, chilies, and black pepper. Nuts free.
Chicken Pepper Fry
Sauted with onion, curry leaves, chilies, and black pepper. Nuts free.
Chicken Samosa
Crispy fried pastry stuffed with minced chicken and spices. Served with tamarind and mint chutney.
Veg Samosa Chat
Samosa with chickpeas/ yogurt/ tamarind chutney.
Papadi Chat
Crispy wheat chips topped with yogurt, and tamarind sauce.
Mix Veg Platter
Two Samosas, cut Mirchi/ Sabzi Pakora/batata vada
Chili Chicken
Deep fried chicken / sweet and sour sauce.
Cut Mirchi
Jalapeno deep fried with chickpeas flour.
Palak Chat
Fried spinach coated with chickpeas flour served topped with mod india sauces.
Banarsi Aloo
Fried Potatoes served topped with mod india sauces.
Pani Puri
Crispy fried wheat flour shells served with spiced water.
Bihari Chicken
Chicken marinated in yogurt and spices in bihar regions way. Gluten free. Nut free.
Achari Tandoori Chicken
Chicken on the bone marinated in yogurt and herbs. Gluten free. Nut free.
Kali Mirch Murgh Tikka
Chunks of chicken breast marinated with black pepper, yogurt, and spices. Gluten free. Nut free.
Achari Paneer Tikka
Cottage cheese marinated chef special spices. Vegetarian. Gluten free. Nut free.
Vegetable Tikka
Mix vegetable marinated with chef special spices. Vegetarian. Gluten free. Nut free.
Boti Kebab
Lamb. Boneless piece of lamb marinated in our specialmarination way and cooked in clay oven. Gluten free. Nut free.
Malai Saffron Tikka
Boneless chicken marinated in saffron and cream. Gluten free. Nut free.
Sizzling Tandoor Platter
Combination of lamb, chicken, seafood served on the sizzling platter. Gluten free. Nut free.
Salmon Tikka
Marinated in blended yogurt with herbs and spices. Gluten free. Nut free.
Adraki Lamb Chop
Marinated in ginger and spices-based yogurt and cooked in clay oven. Gluten free. Nut free.
Chicken Kebab
Minced chicken and spices cooked in clay oven. Gluten free. Nut free.
Lamb Kebab
Minced lamb and spices cooked in clay oven. Gluten free. Nut free.
Tandoori Shrimp
Shrimp marinated and cooked in clay Oven
Chicken Tikka
Chicken marinated in yogurt and spices in the Bihar regions way. Nuts free. Served with 1 serving of rice and makhani sauce.
Tandoori Specialties
Entree
Tikka Masala
Creamy tomato-based sauce spiced with Indian herbs and spices. Gluten free.
Korma
Indian aromatic almond creamy based sauce. Gluten free.
Saag
Spinach cooked with cream and mild Indian seasoning. Gluten free. Nut free.
Chettinad
South Indian curry spiced with peppercorn and chefspecial seasoning. Gluten free. Nut free.
Goan Xacuti
Goa origin curry cooked with poppy seeds, coconut, and dried red chilies. Gluten free. Nut free.
Kothu Paratha
Thin strips of paratha sauteed with onion, tomatoes,and egg. Nut free.
Bhuna Curry
Semi dry curry tossed with green pepper, ginger, and onions. Gluten free. Nut free.
Dhaba Style
Onion and tomato-based curry with whole spice cumin seeds and bay leaves. Gluten free. Nut free.
Methi Chaman
Cooked with methi leaves (Fenugreek) and aromatic herbs. Gluten free. Nut free.
Balti Curry
Veg or non-veg choice stir fry with onion, tomatoes and bell pepper, and touch of yogurt. Gluten free. Nut free.
Makhani Sauce
Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce. Gluten free. Nut free.
Vindaloo
Spicy gravy with red chili paste and spices
Chicken Curry
Chicken curry cooked with indian spices in clay oven.
Goat Curry
Goat curry cooked in clay oven with spices.
Lamb Curry
Lamb curry cooked in clay oven with spices.
Punjabi Kadhi Pakora
Deep fried fritters are dunked in a yogurt-based curry made with gram flour and spices. Vegetarian. Gluten free. Nut free.
Gobi Matar
Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices. Vegetarian. Vegan. Gluten free. Nut free.
Khubani Malai Kofta
Vegetable, cheese, and nuts dumplings finished in a cream sauce. Vegetarian. Gluten free.
Pindi Chana Masala
Chickpeas cooked in north India style with onions, ginger, garlic, and spices. Vegetarian. Vegan. Gluten free. Nut free.
Dal Fry
Lentils tempering with mustard seeds, red chilies, curry leaves and garlic. Vegetarian. Vegan. Gluten free. Nut free.
Mushroom Korma
Mushroom cooked with cream-based sauce and nuts. Vegetarian. Gluten free.
Dal Makhani
Black lentils and red kidney beans cooked with onion, tomato and cream sauce. Vegetarian. Gluten free. Nut free.
Achari Aloo
Potato cooked with black cumin seeds, tomatoes, and herbs. Vegetarian. Vegan. Gluten free. Nut free.
Aloo Palak (veg, GF)
Spinach with Potatoes and spices.
Palak Corn
Spinach with corn and spices.
Baingan Bharta
Smoked Eggplant cooked with onion /tomatoes/ spices.
Bhindi Masala
Okra cooked with onions/ tomatoes / spices.
Vegetable Jalfrezi
Mix Veg / Tomatoes and onion gravy.
Corn Palak
Spinach with Corn
Authentic Vegetarian Entree
Rice and Noodles
Biryani
Slowly cooked rice with aromatic spices and delightful flavors. Gluten free. Nut free.
Fried Rice
Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce. Gluten free. Nut free.
Hakka Noodles
Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce. Nut free.
Butter Naan
All-purpose flour bread made in tandoor oven. Vegetarian. Nut free.
Bombay Naan
Naan stuffed with mozzarella and cheddar cheeses, cilantro, and bell pepper. Vegetarian. Nut free.
Roti
Traditional whole-wheat flour bread made in tandoor oven. Vegetarian. Nut free.
Garlic Naan
All-purpose flour bread topped with fresh minced garlic and cilantro. Vegetarian. Nut free.
Rosemary Naan
White flour bread topped with rosemary and light butter. Vegetarian. Nut free.
Bread Basket
The combinations of roti, onion naan, peshawari naan, and garlic naan. Vegetarian.
Bullet Naan
Traditional whole-wheat flour layered bread. Vegetarian. Nut free.
Kashmiri Naan
All-purpose flour bread stuffed with raisin, nuts, coconut, and cherries. Vegetarian.
Onion Naan
White flour bread stuffed with onions, cilantro, and topped lightly with butter. Vegetarian. Nut free.
Chocolate Naan
White flour bread stuffed with chocolate and toppedwith butter. Vegetarian. Nut free.
Aloo Paratha
Whole wheat makes with stuff potatoes.
Cheese Kulcha
Bread with cheese, cilantro, spices
Poori
Whole wheat fried bread
Batoora
All-purpose flour fried bread
Garlic Chili Naan
All-purpose flour bread topped with fresh minced garlic, green chili and cilantro.
Lachcha Paratha
whole wheat paratha.
Sesame Naan
White flour bread topped with sesame and light butter.
Breads
Mini Meals
A. Pav Bhaji Lunch
Mixed vegetables with homemade spices served with bread bun and onions. Vegetarian. Nut free.
B. Chana Bhatura Lunch
Punjabi style chickpeas served with deep-fried bread. Vegetarian. Nut free.
B. Chana Poori Lunch
Punjabi style chickpeas served with deep-fried bread. Vegetarian. Nut free.
C. Aloo-Pyaaz Paratha Lunch
Clay oven whole wheat bread stuffed with potatoes, onions, cilantro, and spices. Comes with choice of one vegetable or chicken curry. Served with rice, yogurt, and pickle. Vegetarian. Nut free.
D. Gobi Paratha Lunch
Clay oven whole wheat bread stuffed with cauliflower, cilantro, and spices. Comes with choice of one vegetablle or chicken curry. Served with rice, yogurt, and pickle. Vegetarian. Nut free.
E. Paneer Paratha Lunch
Clay oven whole wheat bread stuffed with spinach, cilantro, paneer, and spices. Comes with choice of one vegetable or chicken curry. Served with rice, yogurt, and pickle. Vegetarian. Nut free.
F. Hara Bhara Paneer Paratha Lunch
Traditional whole-wheat flour layered bread. Comes with choice of one vegetable or chicken curry. Served with rice, yogurt, and pickle. Vegetarian. Nut free.
G. Mod India Chefs Paratha Lunch
Clay oven whole wheat bread stuffed with cauliflower, potatoes, onions, cottage cheese, cilantro, and spices.Comes with choice of one veg or chicken curry. Served with rice, yogurt, and pickle. Vegetarian. Nut free.
H. Kathi Roll Lunch
Kathi roll is an Indian style wrap made with naan and stuffed with vegetable or chicken. Nut free.
I. Dabeli Lunch
Bread bun with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney. Vegetarian.
Raita
Choice of pineapple or Rajasthani or onions. Vegetarian. Gluten free. Nut free.
Papadam
Vegetarian. Nut free. Gluten free.
Mint Chutney
Vegetarian. Nut free. Gluten free.
Tamarind Chutney
Vegetarian. Vegan. Nut free. Gluten free.
Mango Chutney
Vegetarian. Vegan. Nut free. Gluten free.
Mango Pickle
Vegetarian. Vegan. Nut free. Gluten free.
Rice
Side Dishes
Kids Menu
Kids Chicken Tikka Pizza
Nut free.
Kids Paneer Tikka Pizza
Vegetarian. Nut free.
Cheese Pizza
Vegetarian. Nut free.
Kids French Fries
Vegetarian. Vegan, Nut free. Gluten free.
Chicken Nuggets
Nut free.
Kheer
Rice pudding made with milk, sugar, and assorted nuts.
Carrot Halwa
Carrot-based sweet dessert pudding topped with assorted nuts.
Ras Malai
Cheese dumplings soaked in sweetened milk and cream.
Orange Kulfi
Traditional kulfi is packed with flavors from the orange rind.
Gulab Jamun
Cheese donuts soaked in warm sugary syrup.
Rabadi Jamun Shot
Warm gulab jamun served in cold thickened milk.
Desserts
Beverages
Mango Lassi
Mango milk shake
